Timeless Coffee Menu (Update 2025)

Dark Roast Blackberry, Cocoa, Brown Sugar Varietal: Marsellesa, Castillo & Colombia Process: Fully Washed Elevation: 1400 - 1900 masl 12oz / 340g

Light Roast Key Lime, Muscovado Sugar, Black Plum Varietal: Castillo Elevation: 2000 masl Process: Washed Single-producer lots from major coffee-producing areas like Nariño can be difficult to find or cost-prohibitive to carry. We are very excited to offer this gem from Doris Chincunque. In this iconic area where tradition and ancestral knowledge coexist with new modernization trends, the natural result is a coffee of exceptional quality.

Our decaf offerings are held to the same quality standards as our regular offerings. Nutmeg and baking spices accentuate a cup brimming with black cherry and baked brown sugar sweetness. Dark Roast Black Cherry, Brown Sugar, Nutmeg Varietal: Caturra, Typica, Castillo, and Colombia Process: Fully Washed, Swiss Water Process Elevation: 1300 - 1650 masl 12oz / 340g

Light Roast Cherry, Limeade, Pluot Varietal: Ethiopia Landraces Process: Fully Washed Elevation: 1700 - 1900 masl 12oz / 340g

Light roast pineapple, medjool date, caramel varietal: yellow bourbon elevation: 1650 - 1900 masl process: washed this offering from huila is comprised of a single varietal, yellow bourbon. prized for its complex and well-balanced flavor characteristics, yellow bourbon has pronounced acidity, noted in the cup by bright, fruited flavor notes.

Medium Roast * Full Body, Sweet Fruit, Clean Finish * Our most versatile roast, this coffee shines in any brewing method and can be enjoyed with or without condiments. If you're looking for a place to start, this is it. * Varietal: Bourbọn, Typica, & Ethiopia Landraces * Process: Fully Washed * Elevation: 1350 - 2280 masl * 12 oz / 340g

Medium Roast Red Grape, Black Tea, Sweet Tobacco Varietal: Bourbon, Typica Elevation: 1400 masl Process: Washed It's fitting that our first single-origin offering from Papua New Guinea comes from crops grown on a single estate. A delightfully sweet, yet balanced cup with gentle, lingering tartness and subtle pungent notes.

Light Roast Pomello, Butterscotch, Honeysuckle Varietal: Caturra, Catimor Elevation: 1850 masl Process: Washed, Organic Washed offerings from Peru just get better and better every time we try them. Bright, sweet citrus notes with a deep, candied sweetness, syrupy mouthfeel, and a clean finish make this coffee a true crowd-pleaser.

Dark roast blueberry, molasses, rose our latest single-origin espresso offering comes from the yirgacheffe region of ethiopia and brings all of the rich, complex fruit flavors that yirgacheffe is renowned for. expect a full-bodied and remarkably sweet flavor profile with lingering floral notes. varietal: ethiopia heirloom process: natural elevation: 1900 - 2100 masl 12oz / 340g

Dark Roast * Meyer Lemon, Toasted Marshmallow, Wild Honey * Our flagship espresso blend. Full-bodied and balanced with a buttery mouthfeel and candied citrus sweetness. * Varietal: Bourbọn, Typica, & Ethiopia Landraces * Process: Fully Washed * Elevation: 1350 - 2280 masl * 12 oz / 340g

We partnered with Swift Cup Coffee to produce delicious instant coffee in convenient, travel-friendly packaging. Each box contains 5 individual serving packets. Just add hot water, stir, and enjoy! Perfect for camping, travel, offices, or anywhere you need a quick, delicious cup.

Creamy cheesecake filling on a classic graham cracker crust. Cherry pie topping with a piped coconut whipped cream border. 100% plant-based.

Creamy cheesecake filling on a classic graham cracker crust. Topped with house-made raspberry jam and a piped coconut whipped cream border. 100% plant-based.

8" round cheesecakes. Baked fresh daily. Creamy cheesecake filling on a classic graham cracker crust. Cherry pie topping with a piped coconut whipped cream border. 100% plant-based.

Classic fudge brownie. Crispy edges, chewy middle, with chocolate chunks throughout.

Packed with walnut chunks and covered in a maple glaze.

A double shot of espresso, pulled on top of water. Approximately 8 fl oz.

A double shot of espresso with steamed milk. 8 fl oz.

Rotating batch brew of our house roasted coffees. 12 fl oz.

A double shot of our single origin espresso with a touch of steamed milk. 5oz

Double shot of espresso. Approximately 2 fl oz.

Oaktown Spice Shop's own blend of turmeric, ginger, Saigon cinnamon, cardamom and black pepper. Lightly sweetened with agave and finished with your choice of steamed milk.

Bernie's Best. Steamed and served hot. 12 fl oz.

House made chocolate ganache and steamed milk. Not too sweet. 12 fl oz.

Steamed milk poured over a double shot of fresh espresso. 12 fl oz.

A double shot of our single origin espresso, pulled on top of hot water. Approximately 5 fl oz hot.

Made the traditional way. A double shot of espresso marked with steamed milk. Approximately 4 fl oz.

Premium Matcha Byakuren by Blue Willow Tea. 12 fl oz.

A double shot of espresso pulled over our house made chocolate ganache, then drowned in milk. It's just the right amount of sweet. 12 fl oz.

A double shot of fresh espresso pulled over pistachio syrup and cream. Finished with steamed milk. Sweet, but not too sweet. 12 fl oz.

Our single origin offerings, brewed to order using the Hario V60. 10 fl oz.

10 oz cup of the milk of your choice. Steamed and served hot.

Selection of premium teas, curated by Blue Willow Tea.

Steamed milk, fresh espresso, and vanilla syrup. Not too sweet, but just right. 12 fl oz.